What are the best Cantonese dishes in March？ That must be Sweet Green Rice Balls。

什麼是三月最好吃的廣東美味？那一定當屬艾餈。

The crust ismadeof fresh Chinese mugwort boiled with brown sugar until it becomes tender and is then pasted with flour。 Fillings can be stir-fried black sesame seeds， chopped peanuts， chopped brown sugar and ginger juice。

艾餈做法講究，麵皮是由新鮮艾草葉加紅糖煮至軟爛後用麵粉和成麵糰製成。餡料可以放入炒香的黑芝麻、花生碎，還有紅糖碎和薑汁等。

After steaming， the brown sugar in the filling has just melted， and when you eat it， you will be able to enjoy a soft and waxy texture in your mouth。 Come and try it！

蒸熟的艾餈，內裡的紅糖剛好融化，吃進嘴裡口感軟糯，又香又甜又暖胃。快來試試吧！

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