水手美食，面向專業廚師，我們與您一起分享最潮流美食，特色菜，創新菜，融合菜，意境菜。精品點選單，各大城市婚宴單。各類醬汁。各種食材的做法。讓各位廚友借鑑學習。. . . . . .. . .熱菜、冷盤、蒸菜、點心。不定期分享。更有廚藝技巧，廚政管理，影片菜餚。三年多的平臺累積更新，有十萬菜品。也謝謝廚友們的一直支援。. . . . . . 廚師是一個快節奏的職業，只有不斷學習，才能緊跟潮流，不被淘汰。. . . . . . .現代中華餐飲，成長迅速，各大菜系各領食尚，菜品己進入“色、香、味、型、器、意、養”服務環境的全面升級。. .. . . .廚師是一個做到老學到老的職業，讓我們共同努力，鍛鍊技能，磨礪廚藝，成為高薪大廚！每天都有好菜學

冷盤推薦

冰珠小章魚

Ice plant with octopus

黑魚子松露鵝肝

Goose Liver with Black Truffle

鴨肝醬配麵包片

Duck liver paste with sliced bread

蟲草花脆筍

Caterpillar fungus with crispy bamboo shoot

乳酪老油條

Deep-fried Dough Stick with Cheese Stuffing

桂花雙色玫瑰

Rose Shaped Mashed Pumpkin and Mashed Purple Sweet Potato with Osmanthus

麻辣山藥涼皮

Chinese Yam Rolls with Chili Sauce

紅果小福袋

Hawthorn salmon avocado

京味去骨豬蹄

Deboned Pork Trotter，Beijing Style

撈汁蜇花

Jellyfish in Sauce

紅魚子胚芽沙拉

Chinese Yam，Salmon Roe and Germ Salad

花生枸杞苗

Wolfberry Leaves with Peanuts

推薦湯羹

蟲草花野山菌佛跳牆

Mixed wild mushroom chicken soup

筍子燉雞

Stewed Chicken with Bamboo Shoot Soup

必選招牌菜

魚子醬棗香酥烤鴨

Jujube Wood Roast Duck Meat with Caviar

蔥燒關西參

Braised Kansai Sea Cucumber with Scallion

唐廊全家福

Steamed mixed seafood ，mushrooms，chicken， pork and

桂花糖醋大黃魚

Braised Large Yellow Croaker with Sweet and Sour Sauce

3A雪花牛排

Pan-fride 3A Beef Steak with Black pepper Sauce

蔥燒海參配油條

Braised Puffer with Scallion and Deep-fried Dough Stick

唐府宮保大蝦球

Stir-fried king prawns with dried chili，ginger and nuts

黑松露豌豆河蝦

Fried shrimps with black truffle

青芥香蒜牛柳粒

Pan-fried beef fillet with mustard and crispy garlic

鮮椒鱸魚片

Boiled weever with fresh pepper

麻辣牛肚

Boiled cow stomach with spicy soup

香草五色羊排

Five-color Lamb Chop with Vanilla

招牌水煮蝴蝶蝦

Signature Boiled Butterfly Shrimp

野薑番茄煮雞

Stewed chicken with tomato and wild ginger

原創鴨血旺

Homemade Boiled Duck Blood，Tripe and Ham with Pepper and Peppercorn

幹炸乳酪小丸子

Deep-fried Cheese Ball

唐廊秘製素海參

Special Braised Black Fungus and Golden Tremella

招牌雞汁白菜

Signature Stewed Chinese Cabbage in Chicken Soup

主食甜品推薦

鮮花玫瑰餅

Rose Cake

抖動的愛麗絲兔

Coconut milk Rabbit

椰奶凍

Coconut milk Pudding

椰香菠蘿包

Pineapple Bread with Coconut Cake

老北京炸醬麵

Noodles Served with Soy Paste and Side Dishes，Traditional Beijing Style